Enjoy the sweet and bitter notes of the land of Calabria with our Organic Extra Virgin Olive Oil! Organic means attention, care, and respect for the product and nature. Our organic extra virgin olive oil is the result of olives cultivated following strict production guidelines to bring a wonderful quality oil to your table. Precious Calabrian cultivars are harvested exclusively through mechanical processes between October and January. The organic extra virgin olive oil comes from crops where no pesticides or fungicides are used. Fertilization is done with natural fertilizers instead of chemical ones. Cold-extracted, the oil has a clear appearance, a yellow color with green reflections, and a typical fruity aroma. Its flavor is predominantly sweet, with slight bitter and spicy notes that make it perfect to taste raw on dishes. Extra virgin olive oil is a fundamental ingredient in a healthy and balanced lifestyle, a delicate oil that cannot be missing from the table of those who prefer a Mediterranean diet. Delicious raw on soups, legumes, vegetables, and carpaccio. Its delicate taste also makes it ideal for cooking sauces. Its fruity flavor makes it very versatile in the kitchen, excellent to use raw to dress salads or toasted bread bruschettas to best enjoy all its fragrant notes. Also used by chefs, our oil adapts to complex as well as simple dishes, making them the protagonists!
Price VAT included
Enjoy the sweet and bitter notes of the land of Calabria with our Organic Extra Virgin Olive Oil! Organic means attention, care, and respect for the product and nature. Our organic extra virgin olive oil is the result of olives cultivated following strict production guidelines to bring a wonderful quality oil to your table. Precious Calabrian cultivars are harvested exclusively through mechanical processes between October and January. The organic extra virgin olive oil comes from crops where no pesticides or fungicides are used. Fertilization is done with natural fertilizers instead of chemical ones. Cold-extracted, the oil has a clear appearance, a yellow color with green reflections, and a typical fruity aroma. Its flavor is predominantly sweet, with slight bitter and spicy notes that make it perfect to taste raw on dishes. Extra virgin olive oil is a fundamental ingredient in a healthy and balanced lifestyle, a delicate oil that cannot be missing from the table of those who prefer a Mediterranean diet. Delicious raw on soups, legumes, vegetables, and carpaccio. Its delicate taste also makes it ideal for cooking sauces. Its fruity flavor makes it very versatile in the kitchen, excellent to use raw to dress salads or toasted bread bruschettas to best enjoy all its fragrant notes. Also used by chefs, our oil adapts to complex as well as simple dishes, making them the protagonists!
