Salicornia, also known as "sea asparagus," is a plant that grows by the sea, on rocks, or near stagnant saltwater. This particular one grows in Gargano and is traditionally preserved in extra virgin olive oil by the Buondioli family. It is an excellent ingredient in salads or in first and second courses, especially those based on fish. A tip: given its savory contribution, remember to use minimal or avoid salt altogether. It is available in a glass jar of 212g.
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Salicornia, also known as "sea asparagus," is a plant that grows by the sea, on rocks, or near stagnant saltwater. This particular one grows in Gargano and is traditionally preserved in extra virgin olive oil by the Buondioli family. It is an excellent ingredient in salads or in first and second courses, especially those based on fish. A tip: given its savory contribution, remember to use minimal or avoid salt altogether. It is available in a glass jar of 212g.
