The black lime from Sicily in powder is obtained through a process passed down from the Persians, in which the citrus fruits were first boiled in water and salt and then dried. The flavor and color of this black lime from Sicily in powder are surprising! Davide Belli, creator of Kekoji Lab, has transformed this exceptional raw material into a powerful citrus and sour powder, perfect for both sweet and savory preparations. Use the black lime from Sicily in powder to flavor and add a touch of freshness to salads, vegetables, dressings, or even in sweet preparations, in place of common lemon flavoring. Available in a glass jar of 50g. Ingredients: black lime. May contain traces of nuts, gluten, and broad beans.
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The black lime from Sicily in powder is obtained through a process passed down from the Persians, in which the citrus fruits were first boiled in water and salt and then dried. The flavor and color of this black lime from Sicily in powder are surprising! Davide Belli, creator of Kekoji Lab, has transformed this exceptional raw material into a powerful citrus and sour powder, perfect for both sweet and savory preparations. Use the black lime from Sicily in powder to flavor and add a touch of freshness to salads, vegetables, dressings, or even in sweet preparations, in place of common lemon flavoring. Available in a glass jar of 50g. Ingredients: black lime. May contain traces of nuts, gluten, and broad beans.
| Energy (kcal) | 30 |
| Carbohydrates (g) | 10.5 |
| of which Sugars (g) | 1.7 |
| Fat (g) | 0.2 |
| Protein (g) | 0.7 |
| Sale (g) | 0.2 |
