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It's worth the wait for this aged organic cow caciotta from Biolà, which is matured for up to 24 months in special aging rooms. The result? A slightly spicy flavor due to this maturation and preservation process. Available for sale in a vacuum-sealed 400g portion. INGREDIENTS: pasteurized cow's milk*, rennet, lactic ferments, salt. *organic NUTRITIONAL VALUES: average values per 100 g of product n.d. Energy n.d. kj - Energy n.d. Kcal - fats n.d. g - of which saturated n.d. g - carbohydrates n.d. g - of which sugars n.d. g - fiber n.d. g - protein n.d. g - salt n.d. g SHELF-LIFE: 1 month in the fridge. Country of production: Italy
£ 6.72
Description
It's worth the wait for this aged organic cow caciotta from Biolà, which is matured for up to 24 months in special aging rooms. The result? A slightly spicy flavor due to this maturation and preservation process. Available for sale in a vacuum-sealed 400g portion. INGREDIENTS: pasteurized cow's milk*, rennet, lactic ferments, salt. *organic NUTRITIONAL VALUES: average values per 100 g of product n.d. Energy n.d. kj - Energy n.d. Kcal - fats n.d. g - of which saturated n.d. g - carbohydrates n.d. g - of which sugars n.d. g - fiber n.d. g - protein n.d. g - salt n.d. g SHELF-LIFE: 1 month in the fridge. Country of production: Italy
Ingredients
Pasteurized cow's milk*, rennet, lactic ferments, salt. *organic
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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