Sandblasted Hazelnuts with Shoyu Powder and Black Lemon 100g

At Kekoji Lab, they are fans of recycling and enemies of food waste, like ZiaCris: for this reason, they decided not to throw away the solid part of the Shoyu, but to dry it and turn it into a powder. A truly sinful snack with this sweet-salty combo between delicate hazelnuts and the depth of the unmistakable Shoyu sauce made from lentils and buckwheat powder. Savory and umami taste, mixed with a bit of sugar, coats the roasted hazelnuts to create an unusual snack, it will be hard to resist. Available in a 100g compostable bag. INGREDIENTS: hazelnuts, sugar, shoyu powder (lentils, buckwheat, aspergillus oryzae, salt). May contain traces of nuts, gluten, and fava beans. NUTRITIONAL VALUES: average values per 100 g of product Energy 2006 Kj – Energy 478 Kcal – fats 0.2 g 31.25 g– of which saturated 2.76 g – carbohydrates 43.05 g – of which sugars 33 g – fibers n.d. g – proteins 12.07 g – salt 1.03 g SHELF-LIFE: unopened: 12 months store in a dry place away from light at room temperature, opened: after opening store in the fridge for up to 60 days. Country of production: Italy