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Broccoli Bread

Name: Broccoli Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Italy
Ingredients: 260 g Blended broccoli florets; 150 g Buckwheat flour; 3 units Eggs; 0.5 units Salt; to taste Pepper; 2 units Instant yeast for savory cakes; to taste Mixed seeds to taste

@di_bina_in_meglio

Category: Appetizers

Broccoli Bread is a gluten-free recipe, versatile and easy to prepare. It can be filled as desired, stuffed like a sandwich, or sliced lengthwise and filled like a loaf cake. Perfect for broccoli lovers!

Difficulty: Easy

Cooking time: 40 minCooking: 40 min

Preparation time: 10 minPreparation: 10 min

Country: Italy

di_bina_in_meglio@di_bina_in_meglio

Ingredients

No. Servings

Blended broccoli florets260g
Buckwheat flour150g
Eggs3units
Salt0.5units
Pepperto taste
Instant yeast for savory cakes2units
Mixed seeds to tasteto taste

Preparation

STEP 1 OF 4
Mix all the ingredients raw, including the blended broccoli.
STEP 2 OF 4
Pour the mixture into a baking tray lined with parchment paper.
STEP 3 OF 4
Bake at 200°C in a preheated oven for about 35-40 minutes.
STEP 4 OF 4
Let it cool before serving or filling as desired.

Suggestions

Blender
Baking tray
Parchment paper

General Information

Storage notes

Store in an airtight container in the refrigerator for up to 2 days.

More information

Ideal for appetizers or as a base for stuffed sandwiches

Origin

Italy, Liguria

Analysis