Broccoli Bread is a gluten-free recipe, versatile and easy to prepare. It can be filled as desired, stuffed like a sandwich, or sliced lengthwise and filled like a loaf cake. Perfect for broccoli lovers!
Mix all the ingredients raw, including the blended broccoli.
Pour the mixture into a baking tray lined with parchment paper.
Bake at 200°C in a preheated oven for about 35-40 minutes.
Let it cool before serving or filling as desired.
Blender
Baking tray
Parchment paper
Store in an airtight container in the refrigerator for up to 2 days.
Ideal for appetizers or as a base for stuffed sandwiches
Italy, Liguria
| Energy (kcal) | 133.84 |
| Carbohydrates (g) | 18.18 |
| of which Sugars (g) | 1.25 |
| Fat (g) | 3.31 |
| of which Saturates (g) | 1.1 |
| Protein (g) | 7.74 |
| Fiber (g) | 2.4 |
| Sale (g) | 4.55 |
