I create simple and colorful recipes with a special focus on my region, Liguria
Carrot Wafers with Thyme
Classic Tyrolean Gluten-Free Cake
Fennel Cutlets with Orange Béchamel
Stuffed Gratinated Fennel
Chickpea and Potato Croquettes
Aquafaba Mayo
Leek Tarte Tatin with Gorgonzola
Avocado buns with Greek yogurt
Purple Cabbage Flatbread
Broccoli Bread
Spiced Christmas Ravioli
Linguine green sticks and chips
Clementine Yogurt Cake
Pumpkin Farinata with Sage
Purple Hummus with Sesame Carrots
Sweet Potato Gnocchi with Porcini and Pumpkin Cream
Sweet Potato Gnocchi
Pizza with cherry tomato and grana salad
Savory Cheesecake with Cheese and Pears
Beer Pappardelle with Beer Mushroom Ragù
Soft Beer Bundt Cake
Whole Wheat Banana and Apple Juice Brioche
Stuffed Bitta Pastry
Hasselback Sweet Potatoes
Venere Spaghetti with Kiwi and Buffalo Mozzarella
Kiwi and Arugula Pesto
Vegetable Pizza
Trentino Apple Cake
Millefeuille of Swiss chard and unleavened bread
Gratinated Zucchini Bundles
Spaghetti with Cherry Tomato and Basil Sauce
Genoese Cundigiun
Genoese Meatloaf
Legume and Cereal Balls with Blueberry Béchamel
Eggplant Cutlets
