Ingredients
No. Servings
- Fennel
2units2units - Eggs
2units2units - Breadcrumbs
100g100g - Turmeric
1unit1unit - Sweet paprika
1unit1unit - Rice flour
50g50g - Extra virgin olive oil
3tablespoons3tablespoons - Oranges
5units5units - Saltto taste
Preparation
- STEP 1 OF 7
Cut the fennel into slices.
- STEP 2 OF 7
Prepare a breading by mixing breadcrumbs, turmeric, sweet paprika, and rice flour.
- STEP 3 OF 7
Dip the fennel slices in beaten egg and then in the breading.
- STEP 4 OF 7
Place the slices on a baking tray, spray with extra virgin olive oil, and bake at 180°C until golden brown.
- STEP 5 OF 7
Squeeze the oranges, strain the juice, and blend it with extra virgin olive oil, rice flour, and a pinch of salt.
- STEP 6 OF 7
Bring the mixture to the heat and stir until the cream thickens.
- STEP 7 OF 7
Serve the fennel cutlets with the orange béchamel.
Suggestions
Baking tray
Small pot
General Information
Storage notes
Consume immediately to maintain the crispiness of the cutlets.
More information
Ideal as a light and tasty main course.
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 153.48 |
Carbohydrates (g) | 20.25 |
of which Sugars (g) | 6.54 |
Fat (g) | 5.67 |
of which Saturates (g) | 1.09 |
Protein (g) | 5.36 |
Fiber (g) | 4.65 |
Sale (g) | 0.1 |
- Proteins5.36g·15%
- Carbohydrates20.25g·56%
- Fats5.67g·16%
- Fibers4.65g·13%