Hasselback Sweet Potatoes

Preparation

1. STEP 1 OF 10

   Wash the potatoes thoroughly to remove any traces of dirt.

2. STEP 2 OF 10

   Parboil them with the skin on for about 10 minutes from boiling.

3. STEP 3 OF 10

   Drain and let cool.

4. STEP 4 OF 10

   In the meantime, prepare the dressing by blending the rosemary needles with the sage leaves, garlic, 1 tablespoon of lemon juice, a pinch of salt, oil, and a little water until you get a sauce.

5. STEP 5 OF 10

   At this point, to make the classic accordion cuts, place each potato between the handles of two wooden spoons.

6. STEP 6 OF 10

   This way, the knife blade will stop at the right height without cutting the slices completely.

7. STEP 7 OF 10

   Add a teaspoon of sweet paprika to the green sauce and mix.

8. STEP 8 OF 10

   Brush onto the potatoes, making sure to get between the slices as well.

9. STEP 9 OF 10

   Bake in a preheated oven at 200 degrees for about 40 minutes.

10. STEP 10 OF 10

    To accompany, prepare a cream by whipping the ricotta or Greek yogurt with a teaspoon of the reserved green sauce.

General Information

Analysis

Macronutrients (100 gr)