Soft Beer Bundt Cake

Name: Soft Beer Bundt Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: Italia
Ingredients: 130 g Type 1 flour; 80 g Cornstarch; 20 g Potato starch; 125 mL Whole lemon yogurt; 130 mL Light beer; 100 g Butter; 3 units Eggs; 8 g Baking powder; 1 pinch Salt; 1 teaspoon Vanilla extract

@di_bina_in_meglio

Category: Desserts

An unusual cake that will surprise you with its softness.

Difficulty: Easy

Cooking time: 45 minCooking: 45 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

di_bina_in_meglio@di_bina_in_meglio

Ingredients

No. Servings

Type 1 flour130g
Cornstarch80g
Potato starch20g
Whole lemon yogurt125mL
Light beer130mL
Butter100g
Eggs3units
Baking powder8g
Salt1pinch
Vanilla extract1teaspoon

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Beat the eggs with the sugar and a pinch of salt until they are light and frothy.
STEP 2 OF 7
Add the vanilla, yogurt, melted butter and mix.
STEP 3 OF 7
Gradually add the sifted flours with baking powder, alternating with the beer.
STEP 4 OF 7
Mix well and pour the batter into a greased and floured bundt cake pan.
STEP 5 OF 7
Bake in a preheated oven at 180 degrees for about 45 minutes.
STEP 6 OF 7
Perform the toothpick test.
STEP 7 OF 7
Let the cake cool before removing from the pan and decorate with powdered sugar.

General Information

More information

Perform the toothpick test before removing from the oven. Let it cool before decorating with powdered sugar.

Origin

Italia, Liguria

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	229.17
Carbohydrates (g)	21.15
of which Sugars (g)	1.25
Fat (g)	12.7
of which Saturates (g)	6.71
Protein (g)	6.43
Fiber (g)	0.31
Sale (g)	0.29

Proteins
6.43g·16%
Carbohydrates
21.15g·52%
Fats
12.7g·31%
Fibers
0.31g·1%