Combine the oats, cocoa, and water in a non-stick saucepan.
Cook over low heat for a few minutes, stirring occasionally until the desired consistency is reached.
Prepare a cream with cocoa, water, and sweetener.
Add 50g of Greek yogurt to the porridge and mix.
Transfer to a small bowl and top with the remaining yogurt and the cocoa cream.
Add a Duplo or another topping of your choice, or leave it plain.
Non-stick saucepan
Store in the refrigerator for a few hours or until the next day for a better consistency.
You can replace the water with milk or plant-based drinks for a different flavor.
Italia, Lazio
| Energy (kcal) | 224.8 |
| Carbohydrates (g) | 39.16 |
| of which Sugars (g) | 31.74 |
| Fat (g) | 5.8 |
| of which Saturates (g) | 2.95 |
| Protein (g) | 5.28 |
| Fiber (g) | 2.31 |
| Sale (g) | 0.11 |
