Recipe: Put water in a pot to cook the tagliolini. Prepare the burrata by cutting it into small pieces. Drain the tagliolini and combine them with the burrata.
Put water in a pot to cook the tagliolini.
Prepare the burrata by cutting it into small pieces.
Drain the tagliolini and combine them with the burrata, mixing everything with a drizzle of EVO oil.
Plate the tagliolini and garnish with some slices of black truffle and a sprinkle of pepper.
Italy, Puglia
| Energy (kcal) | 131.43 |
| Carbohydrates (g) | 6.04 |
| of which Sugars (g) | 6.04 |
| Fat (g) | 9.57 |
| of which Saturates (g) | 5.43 |
| Protein (g) | 4.92 |
| Fiber (g) | 1.48 |
| Sale (g) | 0.05 |
