Cut the salmon into small cubes, dip them in beaten egg and then in corn flakes, making sure they adhere well.
Cook in an air fryer or oven with a drizzle of oil on top, at 180 degrees for about 8-10 minutes until golden brown.
Add a pinch of salt and honey before serving.
Air fryer
Oven
Italia, Sicilia
Energy (kcal) | 156.5 |
Carbohydrates (g) | 0.5 |
of which Sugars (g) | 0.5 |
Fat (g) | 10.35 |
of which Saturates (g) | 3.08 |
Protein (g) | 15.4 |
Sale (g) | 0.12 |