Beat the eggs with the sugar using electric whisks.
Gradually add the seed oil, then the orange juice and mix.
Add the grated zest and a pinch of salt.
Add the sifted flour and baking powder and mix until a homogeneous mixture is obtained.
Slice 2-3 oranges thinly and arrange them at the bottom of a 26 cm baking pan lined with parchment paper (or buttered and floured); sprinkle with two tablespoons of sugar.
Pour the batter over the fruit and bake in a preheated static oven at 180°C for 45-50 minutes.
Once baked, invert the cake and sprinkle with powdered sugar.
Electric Whisks
Bowl
Sifter
26 cm Baking Pan
Parchment Paper
Baking temperature: 180°C in a static oven. Indicative baking time 45-50 minutes. Serve after inverting and dusting with powdered sugar.
Italy, Sicilia
| Energy (kcal) | 216.24 |
| Carbohydrates (g) | 28.85 |
| of which Sugars (g) | 14.19 |
| Fat (g) | 9.48 |
| of which Saturates (g) | 1.7 |
| Protein (g) | 5.24 |
| Fiber (g) | 0.84 |
| Sale (g) | 0.9 |
