Bolognese ragù is one of the most beloved symbols of Italian cuisine. Born in Bologna, it is prepared with a slow cooking of meat, tomato and aromatics that give it a unique aroma. With ready-made Bolognese sauce you can bring all the flavor of tradition to the table in a few minutes, without giving up authenticity.
Bring a large pot of salted water to a boil and cook the spaghetti al dente following the time indicated on the package.
In the meantime, open the jar of ready-made Bolognese ragù sauce.
Once the pasta is drained, pour it directly into the pan with the ragù.
Add a ladle of the pasta cooking water: this little trick makes the sauce creamier and more velvety.
Mix the spaghetti well until the sauce is evenly combined.
Plate and finish with a generous grating of cheese, a good drizzle of extra virgin olive oil and a few basil leaves.
Pot
Frying pan
Colander
Ladle
Grater
Ready to serve: an authentic dish, rich in Italian tradition, perfect to share with family or friends.
Italia, Emilia Romagna
| Energy (kcal) | 227.33 |
| Carbohydrates (g) | 48.47 |
| of which Sugars (g) | 1.47 |
| Fat (g) | 0.8 |
| of which Saturates (g) | 0.13 |
| Protein (g) | 9 |
| Fiber (g) | 1.13 |
