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Gluten-free Focaccia with Chufa Flour

Gluten-free Focaccia with Chufa Flour

@ioboscovivo-srl

Gluten-free focaccia with Chufa flour. Chufa flour is naturally gluten-free, making it an excellent option for those intolerant to gluten. It has a thickening power similar to starches, so it can be used to achieve the same consistency in desserts. It also absorbs more liquids than starches, so you may need to increase the amount of plant-based milk or water in the recipe.

Difficulty: Easy
Cooking: 25 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Chufa flour
    Chufa flour250g
  • Gluten-free oat/rice/corn/chickpea flour
    Gluten-free oat/rice/corn/chickpea flour250g
  • Warm water250mL
  • Fresh yeast7g
  • Salt10g
  • Extra virgin olive oil
    Extra virgin olive oil50g
  • Fresh rosemaryto taste
  • Coarse saltto taste

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  • Extra Virgin Olive Oil from Taggiasca Olives - L'Agrumeto (500ml)

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Preparation

  1. STEP 1 OF 8

    In a large bowl, dissolve the yeast in the warm water.

  2. STEP 2 OF 8

    Add the chufa flour, gluten-free flour, salt, and extra virgin olive oil.

  3. STEP 3 OF 8

    Knead well until you obtain a smooth and homogeneous dough.

  4. STEP 4 OF 8

    Cover the bowl with a cloth and let it rise in a warm place for 2 hours.

  5. STEP 5 OF 8

    After the rising time, take the dough and spread it in an oiled baking tray.

  6. STEP 6 OF 8

    Season the focaccia with fresh rosemary and coarse salt.

  7. STEP 7 OF 8

    Bake in a preheated oven at 180°C for 20-25 minutes, or until golden brown.

  8. STEP 8 OF 8

    Remove the focaccia from the oven and let it cool before serving.

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

For a more intense flavor, you can toast the chufa flour in the oven for a few minutes before using it. You can enrich the focaccia with other ingredients, such as cherry tomatoes, olives, or grilled vegetables. If the dough is too soft, add a tablespoon of flour at a time until you reach the desired consistency.

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)270.13
Carbohydrates (g)42.21
of which Sugars (g)0.9
Fat (g)8.49
of which Saturates (g)1.34
Protein (g)7.33
Fiber (g)3.06
Sale (g)0.49
  • Proteins
    7.33g·12%
  • Carbohydrates
    42.21g·69%
  • Fats
    8.49g·14%
  • Fibers
    3.06g·5%