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Gluten-Free Raspberry Muesli Overnight Oats

Gluten-Free Raspberry Muesli Overnight Oats

@ioboscovivo-srl

Discover the easy and quick recipe for gluten-free overnight oats with raspberry muesli. Perfect for a healthy, nutritious, and flavorful breakfast. Ideal for those intolerant to gluten and lovers of fruity flavors.

Difficulty: Easy
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Gluten-Free Raspberry Crunchy Muesli
    Gluten-free raspberry crunchy muesli80g
  • Gluten-free plant-based yogurt150g
  • Gluten-free plant-based drink120mL
  • Chia seeds (optional)1unit
  • Pure maple syrup (optional)to taste
  • Fresh fruit for garnish (raspberries, blueberries, strawberries)to taste

Purchasable products

  • Crunchy Raspberry Muesli BIO (Catalog Product)

    Crunchy Raspberry Muesli BIO (Catalog Product)

    1 product
    € 5.49
  • Coconut Bowl with Spoon

    Coconut Bowl with Spoon

    € 6.90

Preparation

  1. STEP 1 OF 6

    In a jar, combine the gluten-free raspberry muesli and chia seeds (if using).

  2. STEP 2 OF 6

    Pour the plant-based drink over the muesli, ensuring it is well covered.

  3. STEP 3 OF 6

    Add the yogurt and stir gently.

  4. STEP 4 OF 6

    If you prefer a sweeter breakfast, add a bit of maple syrup.

  5. STEP 5 OF 6

    Close the jar and let it rest in the refrigerator for at least 4 hours or overnight.

  6. STEP 6 OF 6

    In the morning, garnish with fresh fruit and enjoy your healthy, gluten-free breakfast.

Suggestions

  • Bowl

General Information

Storage notes

Store in the refrigerator for at least 4 hours or overnight.

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)88.49
Carbohydrates (g)14.18
of which Sugars (g)6.09
Fat (g)2.37
of which Saturates (g)0.73
Protein (g)2.99
Fiber (g)1.14
Sale (g)0.09
  • Proteins
    2.99g·14%
  • Carbohydrates
    14.18g·69%
  • Fats
    2.37g·11%
  • Fibers
    1.14g·6%