Start your day with a breakfast that combines taste, color, and protein! This quick and easy recipe for protein pancakes uses the IoBoscoVivo mix, enriched with freeze-dried raspberry powder for a vibrant color. Perfect for those looking for a fit, protein-rich, guilt-free option, these pancakes are decorated with fresh berries and a delicious unsweetened cocoa sauce. An explosion of flavor and color, ideal for a Sunday brunch or a special breakfast. Discover how to prepare this delight with IoBoscoVivo's high-quality products!
Follow the instructions on the BIO IoBoscoVivo Protein Pancake Mix package.
Add the freeze-dried raspberry powder to the batter and gently mix until you achieve a uniform pink color.
Heat a lightly greased non-stick pan over medium heat.
Pour a small amount of pink batter (about 2-3 tablespoons) to form pancakes of similar size.
Cook for 1-2 minutes per side, or until bubbles appear and the bottom is golden.
Gently flip and cook the other side. Repeat with all the batter.
In a small bowl, mix the unsweetened cocoa, chosen plant-based drink, maple syrup or agave, and a pinch of salt until you obtain a smooth and homogeneous sauce.
Place the first pink pancake on a plate. Pour a little "chocolate" sauce over it and distribute some fresh berries.
Stack another pink pancake, add more sauce and fruit. Continue until you run out of pancakes, creating a pink tower.
Decorate the top of the tower with more fresh berries, a drizzle of "chocolate" sauce, and sprinkle some freeze-dried raspberry powder.
Italia, Lombardia
| Energy (kcal) | 78.78 |
| Carbohydrates (g) | 4.13 |
| of which Sugars (g) | 3.62 |
| Fat (g) | 4.33 |
| of which Saturates (g) | 1.7 |
| Protein (g) | 5.46 |
| Fiber (g) | 1.22 |
| Sale (g) | 0.05 |
