Tuduu
Carrot Cake

Carrot Cake

@legu

A delicious carrot and almond cake, perfect for a snack or dessert.

Difficulty: Easy
Cooking: 40 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Organic eggs3units
  • Legù coconut sugar1glass
  • Legù legume flour mix
    Legù legume flour mix3glass
  • Milk1glass
  • Seed oil1glass
  • Medium carrots4units
  • Almonds100g
  • Baking powder1teaspoon
  • Lemon1unit

Purchasable products

  • LEGÙ Legume Flour Blend (250 g)

    LEGÙ Legume Flour Blend (250 g)

    1 product
    4.99

Preparation

  1. STEP 1 OF 4

    In a mixer, chop the washed and peeled carrots together with the almonds.

  2. STEP 2 OF 4

    In a bowl, break the eggs, add the sugar, flour, oil, milk, lemon zest, chopped carrots, and baking powder.

  3. STEP 3 OF 4

    Mix everything vigorously for a minute. Once you have a smooth mixture, pour it into a previously buttered baking pan and bake in a preheated static oven for about 40 minutes.

  4. STEP 4 OF 4

    Always do the toothpick test before removing from the oven.

General Information

Storage notes

It stays soft for at least 4 days

More information

No scale needed! Measure with a common plastic cup without worries! *Keep in mind it has a capacity of 130 ml

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)285.15
Carbohydrates (g)33.02
of which Sugars (g)12.91
Fat (g)14.41
of which Saturates (g)2.46
Protein (g)7
Fiber (g)1.91
Sale (g)0.13
  • Proteins
    7g·12%
  • Carbohydrates
    33.02g·59%
  • Fats
    14.41g·26%
  • Fibers
    1.91g·3%