Tuduu
Legume Plum Cake

Legume Plum Cake

@legu

A soft and flavorful preparation that will surprise you!

Difficulty: Medium
Cooking: 60 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • legù legume flour
    Legù legume flour150g
  • Legù sorghum flour120g
  • Seed oil100mL
  • Milk200mL
  • Water200mL
  • Baking powder1unit
  • Rosemaryto taste
  • Curry1teaspoon
  • Salt1teaspoon
  • Chia, poppy, and sunflower seedsto taste

Purchasable products

  • LEGÙ Legume Flour Blend (250 g)

    LEGÙ Legume Flour Blend (250 g)

    1 product
    € 4.99

Preparation

  1. STEP 1 OF 9

    In a bowl, combine the two flours and the baking powder.

  2. STEP 2 OF 9

    Mix everything and add the rosemary, curry, and salt.

  3. STEP 3 OF 9

    Stir and pour in the milk.

  4. STEP 4 OF 9

    The dough will be a bit difficult to work with, but at this point, pour in the water in two stages.

  5. STEP 5 OF 9

    Mix everything well and finally add the oil.

  6. STEP 6 OF 9

    Now you will have a perfectly consistent dough.

  7. STEP 7 OF 9

    Pour the mixture into the plum cake mold, lined with baking paper.

  8. STEP 8 OF 9

    Level it and sprinkle it with seeds.

  9. STEP 9 OF 9

    Then bake the plum cake in the preheated oven at 180 degrees for about 50/60 minutes.

General Information

Storage notes

It keeps in plastic wrap for two to three days, remaining soft.

More information

Make sure it's cooked by doing the toothpick test. Before cutting it, let it cool because, being mostly made of legume flour, it tends to break when hot.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)254.26
Carbohydrates (g)28.49
of which Sugars (g)2.45
Fat (g)13.67
of which Saturates (g)2.73
Protein (g)5.98
Fiber (g)1.38
Sale (g)1.89
  • Proteins
    5.98g·12%
  • Carbohydrates
    28.49g·58%
  • Fats
    13.67g·28%
  • Fibers
    1.38g·3%