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Pasta with Anchovies and Bottarga

Pasta with Anchovies and Bottarga

@maltese

A simple and quick dish to prepare, pasta with anchovies and bottarga is an explosion of Mediterranean flavors perfect for any occasion. Great to pair with a large craft beer.

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Spaghetti400g
  • Fresh anchovies200g
  • Grated bottarga50g
  • Garlic2units
  • Extra virgin olive oil50mL
  • Chili pepper1unit
  • Fresh chopped parsleyto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 6

    Bring a pot of salted water to a boil and cook the spaghetti until al dente.

  2. STEP 2 OF 6

    Meanwhile, in a pan, heat the extra virgin olive oil and sauté the garlic and chili pepper.

  3. STEP 3 OF 6

    Add the cleaned fresh anchovies and cook for a few minutes until they break apart.

  4. STEP 4 OF 6

    Drain the spaghetti and add it to the pan with the anchovies, mixing well.

  5. STEP 5 OF 6

    Add the grated bottarga and fresh chopped parsley, mixing again.

  6. STEP 6 OF 6

    Serve immediately, garnishing with an additional sprinkle of bottarga if desired.

Suggestions

  • Pair with a fresh and fragrant craft beer.

General Information

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)231.2
Carbohydrates (g)31.44
of which Sugars (g)3.01
Fat (g)7.46
of which Saturates (g)1.37
Protein (g)10.9
Fiber (g)1.33
Sale (g)0.1
  • Proteins
    10.9g·21%
  • Carbohydrates
    31.44g·61%
  • Fats
    7.46g·15%
  • Fibers
    1.33g·3%