Ingredients
No. Servings
- Linguine
400g400g - Organic lemons
2units2units - Fresh chili pepper
1unit1unit - Garlic
2cloves2cloves - Extra virgin olive oil
50mL50mL - Fresh chopped parsleyto taste
- Saltto taste
- Black pepperto taste
Preparation
- STEP 1 OF 6
Cook the linguine in plenty of salted water until al dente.
- STEP 2 OF 6
Meanwhile, grate the lemon zest and squeeze the juice.
- STEP 3 OF 6
In a pan, heat the oil and sauté the chopped garlic and chili pepper pieces.
- STEP 4 OF 6
Add the lemon zest and juice to the pan and mix.
- STEP 5 OF 6
Drain the linguine and add them to the sauce in the pan, mixing well.
- STEP 6 OF 6
Serve the linguine hot, garnished with fresh chopped parsley and a sprinkle of black pepper.
Suggestions
Grater
Pan
Pair with a fresh craft beer
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 2 days.
Origin
Italia, Toscana
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 248.18 |
| Carbohydrates (g) | 39.65 |
| of which Sugars (g) | 2.04 |
| Fat (g) | 7.31 |
| of which Saturates (g) | 1.05 |
| Protein (g) | 7.55 |
| Fiber (g) | 1.67 |
- Proteins7.55g·13%
- Carbohydrates39.65g·71%
- Fats7.31g·13%
- Fibers1.67g·3%