Malloreddus alla Carlofortina

Preparation

1. STEP 1 OF 5

   Wash the cherry tomatoes and cut them in half. Dice the tuna and clean the garlic cloves.

2. STEP 2 OF 5

   Boil water with saffron, once it reaches a boil, add salt and pour in the malloreddus, which will cook in just a few minutes if fresh.

3. STEP 3 OF 5

   Meanwhile, in a pan, pour 2 tablespoons of extra virgin olive oil and brown the garlic, add the chili pepper and the tuna, which should cook for a few minutes.

4. STEP 4 OF 5

   Turn off the heat, remove the garlic, and add the tomatoes and pesto.

5. STEP 5 OF 5

   Once the pasta is cooked, add the malloreddus and toss with two tablespoons of extra virgin olive oil and Pecorino to taste.

General Information

Analysis

Macronutrients (100 gr)