Discover the authentic taste of Trofie with Zucchini Pesto: a blend of selected ingredients and Italian tradition. Try them now and delight your palate!
Cut the zucchinis into cubes using the brunoise cut
Finely grind the walnuts and basil into a powder.
In a blender, add the oil and walnuts, and blend for a few seconds at high speed. Then add the zucchinis, basil, and cheese.
If necessary, add more oil than expected and add salt.
Meanwhile, boil water in a pot, add salt, and pour in the pasta. Cook for the time indicated on the package.
Drain the pasta and toss it in a pan with the sauce for a few minutes.
Great both hot and cold. They can be stored for 24 hours in the refrigerator.
Italia
| Energy (kcal) | 101.71 |
| Carbohydrates (g) | 3.05 |
| of which Sugars (g) | 3 |
| Fat (g) | 7.74 |
| of which Saturates (g) | 1.72 |
| Protein (g) | 3.62 |
| Fiber (g) | 3.08 |
| Sale (g) | 0.11 |
