Baked Pasta and Potatoes

Name: Baked Pasta and Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Italia
Ingredients: half Yellow onion; to taste Melting cheese; to taste Extra virgin olive oil; to taste Fine breadcrumbs; 400 g Short pasta; 4 units Medium potatoes; to taste Finely chopped parsley; to taste Salt and black pepper

@mescolabene

Category: First courses

With this pasta, you'll have a nutritious and indulgent meal even if you have last-minute guests. You'll just need ingredients that are always at home... pasta and potatoes. Let's see how to prepare it together!

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

mescolabene@mescolabene

Ingredients

No. Servings

Yellow onionhalf
Melting cheeseto taste
Extra virgin olive oilto taste
Fine breadcrumbsto taste
Short pasta400g
Medium potatoes4units
Finely chopped parsleyto taste
Salt and black pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Sauté the finely chopped onion and add the potatoes cut into chunks. Season with salt, pour hot water to cover the potatoes, and let them cook with a lid.
STEP 2 OF 5
When they are soft, blend them with an immersion blender. They should become creamy but not too thick.
STEP 3 OF 5
Drain the pasta al dente into the potato cream and mix, adding cooking water if necessary. Add the cheese, pepper, and parsley, and mix again.
STEP 4 OF 5
Pour the pasta into the baking dish and sprinkle the surface with more cheese, breadcrumbs, and a generous drizzle of oil.
STEP 5 OF 5
Bake at 200 degrees in grill mode until the cheese melts and a nice crust forms on the surface. Serve warm.

Suggestions

A pan
A pot for boiling pasta
An oven dish

General Information

Storage notes

You can freeze individual portions in appropriate containers and reheat them as needed.

More information

I used a plant-based cheese, so it's a dish suitable for a vegan diet. You can use the cheese you have at home or prefer.

Origin

Italia, Calabria

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	210.5
Carbohydrates (g)	45.35
of which Sugars (g)	1.3
Fat (g)	0.65
of which Saturates (g)	0.12
Protein (g)	7.8
Fiber (g)	1.65
Sale (g)	0.01

Proteins
7.8g·14%
Carbohydrates
45.35g·82%
Fats
0.65g·1%
Fibers
1.65g·3%