A simple and quick recipe to prepare a delicious baked pasta with zucchini cream, mozzarella, and cooked ham, perfect for a tasty and cheesy meal.
In a pan, sauté the sliced zucchini with oil, garlic, salt, and pepper until soft.
Blend the zucchini to obtain a smooth cream.
Boil the farfalle in salted water, drain, and transfer to a bowl.
Add the zucchini cream to the pasta, then the diced mozzarella and cooked ham.
Mix everything well and transfer to a baking dish.
Sprinkle with grated Parmesan, add a drizzle of oil, and bake at 200°C for about 15 minutes.
Finish with the grill to achieve a perfect golden crust.
Pan
Blender
Baking dish
Consume immediately after preparation to maintain crispness.
You can vary the recipe by using other cheeses or cold cuts, or replace the zucchini cream with other vegetables like broccoli.
Italia, Lazio
| Energy (kcal) | 368.28 |
| Carbohydrates (g) | 21.77 |
| of which Sugars (g) | 1.62 |
| Fat (g) | 27.16 |
| of which Saturates (g) | 5.96 |
| Protein (g) | 10.1 |
| Fiber (g) | 0.84 |
| Sale (g) | 0.12 |
