Grandma Ida's Pasta and Beans

Name: Grandma Ida's Pasta and Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Italia
Ingredients: About 1 and a half liters Vegetable broth; 300 g Cooked cannellini beans; 4 Tablespoons EVO oil; To taste Salt and black pepper; 150 g Broken spaghetti; 1 unit Garlic cloves

@mescolabene

Category: First courses

This is one of the best dishes I remember from my childhood. I always ate it at my grandparents' house. It reminds me of their voices and the smell of their home. Simple... my grandmother really made it with very few ingredients. Yet it was delicious...

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

mescolabene@mescolabene

Ingredients

No. Servings

Vegetable brothAbout 1 and a half liters
Cooked cannellini beans300g
Evo oil4Tablespoons
Salt and black pepperTo taste
Broken spaghetti150g
Garlic cloves1unit

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
In a pot, prepare the vegetable broth. You can use a bouillon cube or the vegetables you have in the fridge, like carrot, onion, celery. Meanwhile, pour the oil into another pan and add a garlic clove.
STEP 2 OF 5
Once it starts to heat up, add the already cooked beans. Pour in some vegetable broth and let it simmer for about ten minutes.
STEP 3 OF 5
At this point, break some spaghetti and add them directly to the beans. Cover with more broth. Add salt and pepper to taste and let it cook in the risotto style.
STEP 4 OF 5
Add hot broth from time to time and stir until the pasta is cooked and creamy.
STEP 5 OF 5
At this point, turn off the heat and let it rest for a bit. Finally, plate it, finishing with a drizzle of raw oil and a good grind of pepper.

Suggestions

A pot for the broth
A pot for the pasta and beans

General Information

Storage notes

It can be stored in the fridge for a couple of days.

More information

I used already cooked beans for a matter of time... but dried ones will definitely be the better choice.

Origin

Italia, Calabria

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	227.94
Carbohydrates (g)	29.37
of which Sugars (g)	2.6
Fat (g)	8.72
of which Saturates (g)	1.28
Protein (g)	6.75
Fiber (g)	6.13

Proteins
6.75g·13%
Carbohydrates
29.37g·58%
Fats
8.72g·17%
Fibers
6.13g·12%