Mezze maniche with confit datterini sauce and pesto, with eggplant chips, datterini, and burrata

Name: Mezze maniche with confit datterini sauce and pesto, with eggplant chips, datterini, and burrata
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Italia
Ingredients: 340 g Mezze maniche; 20 units Datterini tomatoes; 250 g Burrata; 50 mL Extra virgin olive oil; to taste Dried oregano; 1 unit Long eggplant; 30 g Genovese pesto; to taste Basil; to taste Brown sugar

@paolomex_food

Category: First courses

A colorful and tasty first course that is not too fatty. The ingredients are raw or cooked in the air fryer.

Difficulty: Easy

Cooking time: 40 minCooking: 40 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

paolomex_food@paolomex_food

Ingredients

No. Servings

Mezze maniche340g
Datterini tomatoes20unit
Burrata250g
Extra virgin olive oil50mL
Dried oreganoto taste
Long eggplant1unit
Genovese pesto30g
Basilto taste
Brown sugarto taste

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Cut the datterini in half, drizzle them with oil using the dispenser, season with salt, pepper, oregano, and if you like, a pinch of brown sugar. Place them in the air fryer and cook for 15 minutes at 180°C
STEP 2 OF 4
In the blender cup, pour half of the datterini, with the pesto and half of the burrata. Add a little oil in a thin stream and blend until you get a sauce
STEP 3 OF 4
Cut the eggplants into thin slices, brush them with oil and cook them in the air fryer for 10 minutes
STEP 4 OF 4
Dress the mezze maniche with the sauce and plate with the eggplant chips, confit datterini, the remaining burrata cut into pieces, and garnish with basil leaves

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 4

Cut the datterini in half, drizzle them with oil using the dispenser, season with salt, pepper, oregano, and if you like, a pinch of brown sugar. Place them in the air fryer and cook for 15 minutes at 180°C

STEP 2 OF 4

In the blender cup, pour half of the datterini, with the pesto and half of the burrata. Add a little oil in a thin stream and blend until you get a sauce

STEP 3 OF 4

Cut the eggplants into thin slices, brush them with oil and cook them in the air fryer for 10 minutes

STEP 4 OF 4

Dress the mezze maniche with the sauce and plate with the eggplant chips, confit datterini, the remaining burrata cut into pieces, and garnish with basil leaves

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	63.79
Carbohydrates (g)	2.83
of which Sugars (g)	2.79
Fat (g)	4.8
of which Saturates (g)	1.63
Protein (g)	2.06
Fiber (g)	0.76
Sale (g)	0.02