A creamy and flavorful first course where the salmon combines with the sweetness of the leeks and the crunch of the walnuts. A burst of flavor that will win you over at the first bite!
Clean and slice the leek, cook it in a pan for 5 minutes with oil, garlic, sage and a little hot water.
Set aside about 2 tablespoons of the leeks and blend the rest in a mixer.
Cook the pasta in boiling salted water.
Pour the leek cream into a pan, add the cream and a little of the pasta cooking water.
Add the chopped smoked salmon, the leeks set aside and cook for a couple of minutes.
Finish cooking the pasta in the sauce with more cooking water.
Add the lemon zest and pepper at the end.
Serve garnished with chopped walnuts.
Pan
Blender
Italy, Lazio
| Energy (kcal) | 71.29 |
| Carbohydrates (g) | 2.5 |
| of which Sugars (g) | 2.5 |
| Fat (g) | 3.92 |
| of which Saturates (g) | 1.85 |
| Protein (g) | 6.27 |
| Fiber (g) | 0.74 |
| Sale (g) | 0.4 |
