Pici with Peppers and Bacon

Preparation

1. STEP 1 OF 10

   Wash, clean, and boil a potato.

2. STEP 2 OF 10

   Wash and dry three peppers.

3. STEP 3 OF 10

   Roast the peppers in the oven for 20 minutes at 200°C.

4. STEP 4 OF 10

   Place them in a bag and let them cool slightly to facilitate peeling.

5. STEP 5 OF 10

   Pour the peppers, oil, salt, walnuts, potato, and garlic clove into a mini chopper. Blend everything until you get a cream.

6. STEP 6 OF 10

   Cook the pici in salted water for 9 minutes.

7. STEP 7 OF 10

   Toast the bacon slices until crispy.

8. STEP 8 OF 10

   Drain the pasta al dente.

9. STEP 9 OF 10

   Sauté the pasta with the pepper cream.

10. STEP 10 OF 10

    Plate and garnish with crispy bacon and chopped hazelnuts.

General Information

Analysis

Macronutrients (100 gr)