Bruschetta with burrata, speck, and fig jam

Name: Bruschetta with burrata, speck, and fig jam
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Italia
Ingredients: 2 units Whole grain bread slices; 150 g Burrata; 4 units Speck slices; 2 units Teaspoons of Pugghia fig jam; 3 units Fresh figs; to taste Pugghia extra virgin olive oil

@pugghia

Category: Appetizers

Bruschetta with burrata, speck, and fig jam, made with typical Apulian products. An explosion of flavors between tradition and innovation.

Difficulty: Easy

Cooking time: 5 minCooking: 5 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

@pugghia

Ingredients

No. Servings

Whole grain bread slices2units
Burrata150g
Speck slices4units
Teaspoons of pugghia fig jam2units
Fresh figs3units
Pugghia extra virgin olive oilto taste

Purchasable products

Extra Fig Jam 300 gr.

1 product

£ 4.30

Pugliese Extra Virgin Olive Oil 250 ml

1 product

£ 4.56

Preparation

STEP 1 OF 5
Drizzle a little extra virgin olive oil in a pan and toast the whole grain bread slices until they are golden and crispy.
STEP 2 OF 5
Once the bread is ready, generously spread burrata on each slice.
STEP 3 OF 5
Roll the speck slices to create small rosettes and place them on the burrata.
STEP 4 OF 5
Add a couple of teaspoons of fig jam to give a sweet touch to the dish.
STEP 5 OF 5
Finish with a drizzle of raw oil and add fresh figs cut into wedges for a final touch of freshness and color.

General Information

More information

This recipe combines high-quality Apulian ingredients for a perfect balance of flavors.

Origin

Italia, Puglia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	187.64
Carbohydrates (g)	11.91
of which Sugars (g)	5.17
Fat (g)	10.06
of which Saturates (g)	3.69
Protein (g)	12.24
Fiber (g)	1.84
Sale (g)	0.61

Proteins
12.24g·34%
Carbohydrates
11.91g·33%
Fats
10.06g·28%
Fibers
1.84g·5%

Preparation

STEP 1 OF 5

Drizzle a little extra virgin olive oil in a pan and toast the whole grain bread slices until they are golden and crispy.

STEP 2 OF 5

Once the bread is ready, generously spread burrata on each slice.

STEP 3 OF 5

Roll the speck slices to create small rosettes and place them on the burrata.

STEP 4 OF 5

Add a couple of teaspoons of fig jam to give a sweet touch to the dish.

STEP 5 OF 5

Finish with a drizzle of raw oil and add fresh figs cut into wedges for a final touch of freshness and color.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

Energy (kcal)	187.64
Carbohydrates (g)	11.91
of which Sugars (g)	5.17
Fat (g)	10.06
of which Saturates (g)	3.69
Protein (g)	12.24
Fiber (g)	1.84
Sale (g)	0.61

Proteins
12.24g·34%
Carbohydrates
11.91g·33%
Fats
10.06g·28%
Fibers
1.84g·5%

Bruschetta with burrata, speck, and fig jam

Ingredients