Ingredients
No. Servings
- Spaghetti
250g250g - Fresh spinach
200g200g - Pugghia extra virgin olive oil
1tablespoon1tablespoon - Parmesan
2tablespoons2tablespoons - Saltto taste
- Pugghia 10-grain tarallito taste
Preparation
- STEP 1 OF 5
Wash the spinach leaves thoroughly. Blanch them in water for a few seconds and cool them in ice water.
- STEP 2 OF 5
Blend the spinach with extra virgin olive oil and Parmesan to create a cream. Add a splash of water to achieve the right consistency.
- STEP 3 OF 5
Cook the spaghetti in plenty of salted water and drain them al dente.
- STEP 4 OF 5
Toss the spaghetti in a pan with the spinach cream.
- STEP 5 OF 5
Serve the spaghetti in a nest shape and garnish with crumbled taralli.
General Information
More information
Ideal recipe for a quick and tasty lunch.
Origin
Italia, Puglia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 231.12 |
| Carbohydrates (g) | 38.63 |
| of which Sugars (g) | 1.29 |
| Fat (g) | 4.77 |
| of which Saturates (g) | 1.4 |
| Protein (g) | 9.99 |
| Fiber (g) | 1.65 |
| Sale (g) | 0.07 |
- Proteins9.99g·18%
- Carbohydrates38.63g·70%
- Fats4.77g·9%
- Fibers1.65g·3%