Discover the recipe for gourmet croutons: a perfect mix of crunchiness, creaminess, and intense flavors. Ideal for a tasty aperitif or a quick lunch!
Heat a grill or non-stick skillet until very hot.
Grill the slices of rustic bread on both sides until golden brown.
Slice the crescenza and evenly distribute it on the hot croutons.
Add a few slices of sun-dried tomatoes in oil.
Garnish with brined olives, a drizzle of extra virgin olive oil, and fresh oregano.
Serve with chilled prosecco and savor every bite.
Grill or non-stick skillet
They are best enjoyed freshly made, but if there are any leftovers, you can keep them for a few hours at room temperature.
You can use semolina or wholemeal bread for a more rustic taste. For a stronger flavor, rub a clove of garlic on the hot bread before adding the crescenza.
Italy, Puglia
| Energy (kcal) | 271.85 |
| Carbohydrates (g) | 42.68 |
| of which Sugars (g) | 23.09 |
| Fat (g) | 5.22 |
| of which Saturates (g) | 2.31 |
| Protein (g) | 12.48 |
| Fiber (g) | 7.54 |
| Sale (g) | 0.25 |
