
Savory cheesecake with taralli and extra virgin olive oil
@pugghia
Discover the recipe for savory cheesecake with Apulian extra virgin olive oil and chili taralli. Enjoy the authentic flavors of tradition.
Difficulty: Easy
Cooking time: 0 minCooking: 0 min
Preparation time: 30 minPreparation: 30 min
Country: Italia
Ingredients
No. Servings
- Pugghia chili taralli
300g300g - Melted butter
100g100g - Lactose-free philadelphia
150g150g - Stracchino
150g150g - Yellow and red cherry tomatoesto taste
- Fresh basil leavesto taste
- Pugghia extra virgin olive oilto taste
- Oreganoto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 4
Crumble the Apulian taralli, mix them with the melted butter, and press the mixture into a cake pan. Refrigerate for 30 minutes.
- STEP 2 OF 4
Blend Philadelphia and stracchino until you achieve a creamy consistency. Season with salt and pepper.
- STEP 3 OF 4
Pour the cheese cream over the base and smooth it out. Refrigerate for at least 1 hour.
- STEP 4 OF 4
Finish with tomatoes, basil, a drizzle of extra virgin olive oil, and oregano.
Suggestions
Cake pan
General Information
Storage notes
Store in the refrigerator for up to 2 days.
More information
You can substitute Philadelphia with mascarpone or ricotta for a different taste.
Origin
Italia, Puglia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 252.51 |
Carbohydrates (g) | 1.79 |
of which Sugars (g) | 0.8 |
Fat (g) | 24.14 |
of which Saturates (g) | 14.13 |
Protein (g) | 6.68 |
Fiber (g) | 0.81 |
Sale (g) | 0.16 |
- Proteins6.68g·20%
- Carbohydrates1.79g·5%
- Fats24.14g·72%
- Fibers0.81g·2%