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Savory cheesecake with taralli and extra virgin olive oil

Savory cheesecake with taralli and extra virgin olive oil

@pugghia

Discover the recipe for savory cheesecake with Apulian extra virgin olive oil and chili taralli. Enjoy the authentic flavors of tradition.

Difficulty: Easy
Cooking: 0 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Pugghia chili taralli300g
  • Melted butter100g
  • Lactose-free philadelphia150g
  • Stracchino150g
  • Yellow and red cherry tomatoesto taste
  • Fresh basil leavesto taste
  • Pugghia extra virgin olive oilto taste
  • Oreganoto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 4

    Crumble the Apulian taralli, mix them with the melted butter, and press the mixture into a cake pan. Refrigerate for 30 minutes.

  2. STEP 2 OF 4

    Blend Philadelphia and stracchino until you achieve a creamy consistency. Season with salt and pepper.

  3. STEP 3 OF 4

    Pour the cheese cream over the base and smooth it out. Refrigerate for at least 1 hour.

  4. STEP 4 OF 4

    Finish with tomatoes, basil, a drizzle of extra virgin olive oil, and oregano.

Suggestions

  • Cake pan

General Information

Storage notes

Store in the refrigerator for up to 2 days.

More information

You can substitute Philadelphia with mascarpone or ricotta for a different taste.

Origin

Italia, Puglia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)252.51
Carbohydrates (g)1.79
of which Sugars (g)0.8
Fat (g)24.14
of which Saturates (g)14.13
Protein (g)6.68
Fiber (g)0.81
Sale (g)0.16
  • Proteins
    6.68g·20%
  • Carbohydrates
    1.79g·5%
  • Fats
    24.14g·72%
  • Fibers
    0.81g·2%