Name: Pumpkin Rigatoni
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 200 g 200g pumpkin; 250 g 250g potatoes; 30 g 30g grated Parmigiano Reggiano; 160 g 160g rigatoni

Preparation

STEP 1 OF 6
Cut the pumpkin into cubes and cook it in the microwave for 7 minutes at 900w.
STEP 2 OF 6
Boil the potatoes in a large pot.
STEP 3 OF 6
Mash the cooked pumpkin and mix it with the Parmigiano and half of the boiled and blended potatoes to obtain a creamy mixture.
STEP 4 OF 6
Place the other half of the blended potatoes into molds.
STEP 5 OF 6
Cook the rigatoni in boiling water for 5-6 minutes, then drain and stuff them with the pumpkin and potato mixture.
STEP 6 OF 6
Sprinkle the rigatoni with grated Parmigiano and bake them at 180°C for 15 minutes.

General Information

Storage notes

Refrigerator

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	55.33
Carbohydrates (g)	8.12
of which Sugars (g)	0.94
Fat (g)	1.39
of which Saturates (g)	0.9
Protein (g)	2.73
Fiber (g)	0.79
Sale (g)	0.03