Ham Meatballs

Preparation

1. STEP 1 OF 11

   Soak the bread in water and let it rest until it becomes workable.

2. STEP 2 OF 11

   Squeeze it well so that it doesn't make the mixture too wet.

3. STEP 3 OF 11

   Add the eggs, grated pecorino, and cubed soft cheese.

4. STEP 4 OF 11

   Mix everything by hand or in a mixer.

5. STEP 5 OF 11

   Add the prosciutto crudo in pieces and blend again.

6. STEP 6 OF 11

   Adjust with salt and pepper.

7. STEP 7 OF 11

   If the mixture is too soft, add more soaked and squeezed bread, or some breadcrumbs.

8. STEP 8 OF 11

   Divide the mixture into small meatballs.

9. STEP 9 OF 11

   In a saucepan, pour two tablespoons of extra virgin olive oil, add the meatballs, brown them, and deglaze with red wine.

10. STEP 10 OF 11

    Cook for about 20 minutes, then add the ready-made sauce. Cook for another 5 minutes.

11. STEP 11 OF 11

    Serve hot with a glass of red wine and some toasted bread.

Suggestions

• Mixer

• Toothpicks

General Information

Analysis

Macronutrients (100 gr)