Gourmet Hamburger

Preparation

1. STEP 1 OF 10

   Remove the hamburger from the refrigerator about 1 hour before using it.

2. STEP 2 OF 10

   Sauté the mushrooms in a pan with oil for a few minutes.

3. STEP 3 OF 10

   Lightly grease a non-stick pan with extra virgin olive oil and heat it well.

4. STEP 4 OF 10

   Place the hamburger in the pan and cook it for about 4 minutes on each side, turning it only once.

5. STEP 5 OF 10

   Meanwhile, briefly brown the guanciale in extra virgin olive oil.

6. STEP 6 OF 10

   Cut the bun in half and heat it in the pan for a few seconds on the cut side.

7. STEP 7 OF 10

   Spread mayonnaise on the bottom half of the bun.

8. STEP 8 OF 10

   Add the iceberg lettuce and mushrooms.

9. STEP 9 OF 10

   Place the hamburger on top and cover it with the cheddar slice.

10. STEP 10 OF 10

    Close the bun with the top half after spreading it with mayonnaise, and serve it hot.

General Information

Analysis

Macronutrients (100 gr)