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Palermitan Ravazzata

Palermitan Ravazzata

@sicilyaddict

The Palermitan Ravazzata is a blend of history and flavor that embodies the soul of Palermo's rotisserie. A flaky sandwich filled with succulent meat slowly cooked in tomato sauce, aromatic herbs, and grated cheese.

Difficulty: Easy
Cooking: 30 min
Preparation: 60 min
Country: Italia

Ingredients

No. Servings
  • Puff pastry
  • Succulent meat500g
  • Tomato sauce200mL
  • Aromatic herbs3tablespoons
  • Grated cheese100g
  • Ready dish1unit

Preparation

  1. STEP 1 OF 6

    Prepare the puff pastry by working it with skill and patience until you obtain a thin and even layer.

  2. STEP 2 OF 6

    Prepare the filling by combining the succulent meat slowly cooked in tomato sauce, aromatic herbs, and grated cheese.

  3. STEP 3 OF 6

    Divide the puff pastry into rectangles and fill each one with the prepared filling.

  4. STEP 4 OF 6

    Close the puff pastry rectangles to form sandwiches and seal them well.

  5. STEP 5 OF 6

    Place the sandwiches on a baking sheet and bake them in a preheated oven at 180°C for about 30 minutes, until golden brown.

  6. STEP 6 OF 6

    Serve hot and enjoy the Palermitan Ravazzata in all its goodness.

General Information

Storage notes

Store in the refrigerator for up to 3 days.

More information

The history behind the Ravazzata is rich with anecdotes and curiosities that make this dish a true symbol of conviviality and festivity in Palermo. Here is the recipe to transform your kitchen into a corner of Palermo where you can savor the island's culinary tradition.

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)48.36
Carbohydrates (g)1.15
of which Sugars (g)1.15
Fat (g)3.22
of which Saturates (g)1.89
Protein (g)3.48
Fiber (g)0.53
Sale (g)0.2
  • Proteins
    3.48g·42%
  • Carbohydrates
    1.15g·14%
  • Fats
    3.22g·38%
  • Fibers
    0.53g·6%