
Palermitan Ravazzata
The Palermitan Ravazzata is a blend of history and flavor that embodies the soul of Palermo's rotisserie. A flaky sandwich filled with succulent meat slowly cooked in tomato sauce, aromatic herbs, and grated cheese.
Ingredients
- Puff pastry
- Succulent meat
500g500g - Tomato sauce
200mL200mL - Aromatic herbs
3tablespoons3tablespoons - Grated cheese
100g100g - Ready dish
1unit1unit
Preparation
- STEP 1 OF 6
Prepare the puff pastry by working it with skill and patience until you obtain a thin and even layer.
- STEP 2 OF 6
Prepare the filling by combining the succulent meat slowly cooked in tomato sauce, aromatic herbs, and grated cheese.
- STEP 3 OF 6
Divide the puff pastry into rectangles and fill each one with the prepared filling.
- STEP 4 OF 6
Close the puff pastry rectangles to form sandwiches and seal them well.
- STEP 5 OF 6
Place the sandwiches on a baking sheet and bake them in a preheated oven at 180°C for about 30 minutes, until golden brown.
- STEP 6 OF 6
Serve hot and enjoy the Palermitan Ravazzata in all its goodness.
General Information
Storage notes
Store in the refrigerator for up to 3 days.
More information
The history behind the Ravazzata is rich with anecdotes and curiosities that make this dish a true symbol of conviviality and festivity in Palermo. Here is the recipe to transform your kitchen into a corner of Palermo where you can savor the island's culinary tradition.
Origin
Italia, Sicilia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 48.36 |
Carbohydrates (g) | 1.15 |
of which Sugars (g) | 1.15 |
Fat (g) | 3.22 |
of which Saturates (g) | 1.89 |
Protein (g) | 3.48 |
Fiber (g) | 0.53 |
Sale (g) | 0.2 |
- Proteins3.48g·42%
- Carbohydrates1.15g·14%
- Fats3.22g·38%
- Fibers0.53g·6%