
Sarde a beccafico alla messinese
Sarde a beccafico alla messinese is a delicious dish from the Sicilian culinary tradition, perfect as a main course for festive occasions. The sardines are rolled in a mixture of breadcrumbs, garlic, pine nuts, raisins, capers, and parsley, then fried in olive oil. The recipe differs from other Sicilian provinces' versions in cooking method and some additional ingredients.
Ingredients
- Sardines
20units20units - Breadcrumbs
150g150g - Grated grana cheese
2tablespoons2tablespoons - Grated pecorino cheese
2tablespoons2tablespoons - Raisins
1tablespoon1tablespoon - Capers
1tablespoon1tablespoon - Pine nuts
1tablespoon1tablespoon - Garlic
1clove1clove - Fresh parsleyto taste
- Extra virgin olive oilto taste
- Saltto taste
- Pepperto taste
Purchasable products
Adenzia Bianco (0.75 L / 2022)
€ 17.90
Preparation
- STEP 1 OF 4
Clean and butterfly the sardines
- STEP 2 OF 4
Prepare the filling with breadcrumbs, garlic, pine nuts, raisins, capers, and parsley
- STEP 3 OF 4
Stuff the sardines with the prepared filling and close them like a book
- STEP 4 OF 4
Fry the sardines in hot olive oil until golden brown
Suggestions
Prova
General Information
More information
Sarde a beccafico can be stored in the refrigerator for up to two days and reheated before serving. It is recommended to enjoy them with a squeeze of lemon and a garnish of fresh parsley.
Origin
Saint Pierre e Miquelon, Sicilia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 153.5 |
Carbohydrates (g) | 6.73 |
of which Sugars (g) | 1.81 |
Fat (g) | 5.25 |
of which Saturates (g) | 1.31 |
Protein (g) | 20.27 |
Fiber (g) | 0.06 |
Sale (g) | 0.1 |
- Proteins20.27g·63%
- Carbohydrates6.73g·21%
- Fats5.25g·16%
- Fibers0.06g·0%