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Sarde a beccafico alla messinese

Sarde a beccafico alla messinese

@sicilyaddict

Sarde a beccafico alla messinese is a delicious dish from the Sicilian culinary tradition, perfect as a main course for festive occasions. The sardines are rolled in a mixture of breadcrumbs, garlic, pine nuts, raisins, capers, and parsley, then fried in olive oil. The recipe differs from other Sicilian provinces' versions in cooking method and some additional ingredients.

Difficulty: Medium
Cooking: 15 min
Preparation: 20 min
Country: Saint Pierre e Miquelon

Ingredients

No. Servings
  • Sardines20units
  • Breadcrumbs150g
  • Grated grana cheese2tablespoons
  • Grated pecorino cheese2tablespoons
  • Raisins1tablespoon
  • Capers1tablespoon
  • Pine nuts1tablespoon
  • Garlic1clove
  • Fresh parsleyto taste
  • Extra virgin olive oilto taste
  • Saltto taste
  • Pepperto taste

Purchasable products

  • Adenzia Bianco (0.75 L / 2022)

    Adenzia Bianco (0.75 L / 2022)

    17.90

Preparation

  1. STEP 1 OF 4

    Clean and butterfly the sardines

  2. STEP 2 OF 4

    Prepare the filling with breadcrumbs, garlic, pine nuts, raisins, capers, and parsley

  3. STEP 3 OF 4

    Stuff the sardines with the prepared filling and close them like a book

  4. STEP 4 OF 4

    Fry the sardines in hot olive oil until golden brown

Suggestions

  • Prova

General Information

More information

Sarde a beccafico can be stored in the refrigerator for up to two days and reheated before serving. It is recommended to enjoy them with a squeeze of lemon and a garnish of fresh parsley.

Origin

Saint Pierre e Miquelon, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)153.5
Carbohydrates (g)6.73
of which Sugars (g)1.81
Fat (g)5.25
of which Saturates (g)1.31
Protein (g)20.27
Fiber (g)0.06
Sale (g)0.1
  • Proteins
    20.27g·63%
  • Carbohydrates
    6.73g·21%
  • Fats
    5.25g·16%
  • Fibers
    0.06g·0%