Tagliatelle with Cod Ragù

Preparation

1. STEP 1 OF 6

   Sauté carrots, onions, and celery in a pan.

2. STEP 2 OF 6

   Cut the cod into pieces and add it to the sauté, browning for a few minutes.

3. STEP 3 OF 6

   Deglaze with white wine and let the alcohol evaporate.

4. STEP 4 OF 6

   Add the tomato paste, salt, pepper, and stir.

5. STEP 5 OF 6

   Drain the pasta al dente directly into the pan, add a ladle of cooking water, and mix well.

6. STEP 6 OF 6

   Plate and add some chopped parsley.

General Information

Analysis