Bring plenty of water to a boil in a pot.
In another pan, sauté the rice with salt and a drizzle of oil.
Once the rice is hot, add half a glass of white wine.
Gradually start adding water until the rice is cooked.
Add the butter, Parmesan, and the juice of a squeezed lemon and mix well.
Serve on a plate and, if desired, add lemon zest and a Parmesan crisp.
Italy, Abruzzo
| Energy (kcal) | 32.51 |
| Carbohydrates (g) | 4.43 |
| of which Sugars (g) | 0.23 |
| Fat (g) | 1.54 |
| of which Saturates (g) | 0.9 |
| Protein (g) | 0.43 |
| Fiber (g) | 0.19 |
