This recipe is ideal for breakfast, a snack, or as a pre-bedtime treat.
First, peel and mash the bananas.
Add all the other ingredients and mix well.
Shape your cookies with the help of two spoons and place them on parchment paper.
Bake in a preheated oven for about 15 minutes (check halfway through cooking).
Bowl
Spoon
Baking tray
Parchment paper
Store in a cool, dry place
Italia, Abruzzo
| Energy (kcal) | 197.06 |
| Carbohydrates (g) | 35.31 |
| of which Sugars (g) | 11.04 |
| Fat (g) | 4.49 |
| of which Saturates (g) | 1.98 |
| Protein (g) | 3.85 |
| Fiber (g) | 4.3 |
| Sale (g) | 0.01 |
