Mini protein pancakes without eggs and sugar, ideal for a light and lactose-free breakfast. Serve with sugar-free jam and almond crunch.
Combine the pancake mix, oat milk, and plain yogurt in a bowl.
Mix well until you have a homogeneous batter.
Heat a non-stick skillet and cook the mini pancakes: 2–3 minutes on each side, until golden brown.
Serve the pancakes hot: add the Marmel-light to the peach Swee-thy as topping and finish with almond crunch.
Bowl
Non-stick skillet
Spoon or ladle to flip
Italy, Toscana
