An original and delicious baked pasta, seasoned with stracciatella and crispy speck. A perfect dish for a flavorful dinner!
Put the water on the stove and, when it boils, add salt and throw in the pasta.
While the pasta is cooking, sauté the speck in a pan until it becomes crispy.
Drain the pasta halfway through cooking, pour it into a bowl, season it with a tablespoon of oil and mix it so it doesn't stick.
Season it with the stracciatella and Parmesan (keeping a little of both aside) and mix well.
Add 3/4 of the speck and combine everything.
Pour into a buttered baking dish and sprinkle the reserved stracciatella, speck, and Parmesan on top, along with a drizzle of oil.
Bake in a preheated fan oven at 180 degrees for 10/15 minutes (check that the surface is golden but not too dry).
Consume immediately, if necessary store in the refrigerator and reheat before consuming
Enjoy it nice and hot and stringy!
Italia, Liguria
| Energy (kcal) | 246.21 |
| Carbohydrates (g) | 29.39 |
| of which Sugars (g) | 0.98 |
| Fat (g) | 9.22 |
| of which Saturates (g) | 2.76 |
| Protein (g) | 12.9 |
| Fiber (g) | 0.69 |
| Sale (g) | 0.33 |
