Ingredients
No. Servings
- Breadcrumbs
- Pepperto taste
- Extra virgin olive oil
- Lasagna
250g250g - Robiola
300g300g - Cherry tomatoes
250g250g - Baby spinach
100g100g - Granapadano
75g75g - Milk
1glass1glass - Black cabbage pesto
4Tablespoons4Tablespoons - Saltto taste
Preparation
- STEP 1 OF 7
Prepare the cream by mixing the robiola, milk, and two tablespoons of pesto.
- STEP 2 OF 7
Cut the cherry tomatoes in half and season them with oil, salt, and pepper.
- STEP 3 OF 7
Spread a little cream on the bottom of the baking dish, then layer the lasagna, raw spinach, cherry tomatoes, cream, and sprinkle everything with cheese.
- STEP 4 OF 7
Continue this way until all layers are completed.
- STEP 5 OF 7
On the last layer, spread the cream and two tablespoons of pesto over the entire surface.
- STEP 6 OF 7
Sprinkle with grated parmesan, plenty of breadcrumbs, and a drizzle of oil.
- STEP 7 OF 7
Bake in the oven at 180°C for about 30 minutes.
General Information
Storage notes
Refrigerator
More information
If there are leftover portions, store in the refrigerator and reheat in the oven before consuming. Great to enjoy with a fresh mixed salad.
Origin
Italia, Liguria
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 140.43 |
Carbohydrates (g) | 3.25 |
of which Sugars (g) | 3.03 |
Fat (g) | 10.18 |
of which Saturates (g) | 5.98 |
Protein (g) | 8.92 |
Fiber (g) | 0.45 |
Sale (g) | 0.35 |
- Proteins8.92g·39%
- Carbohydrates3.25g·14%
- Fats10.18g·45%
- Fibers0.45g·2%