Bechamel Sauce

Preparation

1. STEP 1 OF 6

   This very famous sauce is named after Louis de Béchamel, Marquis of Nointel, grand chamberlain of King Louis XIV (17th century)

2. STEP 2 OF 6

   S. Lopez's aphorism about him is famous: 'You don't need to have founded an empire to go down in history: just invent a sauce: look at Béchamel!'

3. STEP 3 OF 6

   Blend the milk with the flour, salt, pepper, and nutmeg

4. STEP 4 OF 6

   Pour it into a saucepan where you have melted the butter over low heat

5. STEP 5 OF 6

   Bring to a boil, stirring constantly with a wooden spoon

6. STEP 6 OF 6

   After about 3 minutes of boiling, the sauce will have thickened and will be ready to use

Suggestions

• Pan

• Wooden spoon

• Stove

General Information

Analysis

Macronutrients (100 gr)