Ingredients
No. Servings
- Dark chocolate
200g200g - Butter
100g100g - Unsweetened cocoa powder
10g10g - Sugar
150g150g - Dry biscuits
100g100g - Powdered sugar
Preparation
- STEP 1 OF 6
In a bowl, break the chocolate into small pieces, then melt it in a bain-marie or in the microwave for a few seconds.
- STEP 2 OF 6
In another bowl, crumble the biscuits coarsely and pour the sugar into a large bowl.
- STEP 3 OF 6
Add the softened butter and unsweetened cocoa, mixing vigorously with a whisk.
- STEP 4 OF 6
Combine the melted chocolate and mix again, then add the crumbled biscuits.
- STEP 5 OF 6
Incorporate the biscuits well into the rest of the mixture and pour onto a sheet of baking paper, rolling to form the shape of a salami.
- STEP 6 OF 6
Let it rest in the refrigerator for a few hours; then, sprinkle with powdered sugar and slice to serve.
General Information
Storage notes
Store in the refrigerator for 3-4 days.
More information
You can add pieces of dried fruit for a richer taste.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 510.55 |
| Carbohydrates (g) | 59.79 |
| of which Sugars (g) | 49.73 |
| Fat (g) | 29.03 |
| of which Saturates (g) | 16.47 |
| Protein (g) | 4.32 |
| Fiber (g) | 3.9 |
| Sale (g) | 0.05 |
- Proteins4.32g·4%
- Carbohydrates59.79g·62%
- Fats29.03g·30%
- Fibers3.9g·4%