Plain pastina is a simple and quick dish, perfect for a light and comforting meal. Made with risoni, egg, butter and Parmesan, it is ideal for those looking for a tasty and nourishing dish.
Cook the risoni in a pot, adding the vegetable broth little by little.
When the risoni are cooked, add the egg and stir quickly.
Add the butter and the Parmesan, stirring until you obtain a creamy consistency.
Serve hot and enjoy.
Italy, Lazio
