Plain pastina is a simple and quick dish, perfect for a light and comforting meal. Made with risoni, egg, butter and Parmesan, it is ideal for those looking for a tasty and nourishing dish.
Cook the risoni in a pot, adding the vegetable broth little by little.
When the risoni are cooked, add the egg and stir quickly.
Add the butter and the Parmesan, stirring until you obtain a creamy consistency.
Serve hot and enjoy.
Italy, Lazio
| Energy (kcal) | 52.59 |
| Carbohydrates (g) | 0.11 |
| of which Sugars (g) | 0.04 |
| Fat (g) | 4.35 |
| of which Saturates (g) | 2.35 |
| Protein (g) | 3.29 |
| Fiber (g) | 0.01 |
| Sale (g) | 0.18 |
