Rame di Napoli

Name: Rame di Napoli
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8
Cuisine: Italia
Ingredients: 250 g All-purpose flour; 110 g Sugar; 75 g Butter; 160 mL Milk; 50 g Unsweetened cocoa; 5 g Baking ammonia; 1 unit Honey; 1 unit Ground cloves; 1 unit Ground cinnamon; to taste Grated orange zest; 100 g Orange marmalade; 150 g Dark chocolate; 25 g Butter; to taste Chopped pistachios

@tuduu

Category: Desserts

Rame di Napoli are cocoa cookies covered with a dark chocolate glaze, typical of Sicilian pastry, particularly from the city of Catania. Traditionally prepared for All Saints' Day, they are decorated with chopped pistachios and can include orange marmalade or Nutella.

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 25 minPreparation: 25 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

All-purpose flour250g
Sugar110g
Butter75g
Milk160mL
Unsweetened cocoa50g
Baking ammonia5g
Honey1unit
Ground cloves1unit
Ground cinnamon1unit
Grated orange zestto taste
Orange marmalade100g
Dark chocolate150g
Butter25g
Chopped pistachiosto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 9
In a bowl, mix flour, sugar, and unsweetened cocoa.
STEP 2 OF 9
Add honey, cubed butter, grated orange zest, cloves, cinnamon, baking ammonia, and milk.
STEP 3 OF 9
Work the dough until you obtain a homogeneous, soft, and slightly sticky mixture.
STEP 4 OF 9
Form balls with the dough and place them on a baking sheet lined with parchment paper.
STEP 5 OF 9
Bake in a preheated static oven at 180°C for about 20 minutes.
STEP 6 OF 9
Let cool completely and brush with orange marmalade.
STEP 7 OF 9
Prepare the glaze by melting chocolate and butter in a double boiler.
STEP 8 OF 9
Glaze the Rame di Napoli by dipping the top in chocolate and sprinkle with chopped pistachios.
STEP 9 OF 9
Allow the glaze to dry well before serving.

Suggestions

Bowl
Baking sheet
Parchment paper
Double boiler

General Information

Storage notes

Store the cookies in an airtight container for 4 days at room temperature.

More information

These cookies are typical of the All Saints' Day celebration in Sicily and can be decorated with orange marmalade or Nutella.

Origin

Italia, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	357.54
Carbohydrates (g)	53.86
of which Sugars (g)	33.97
Fat (g)	14.65
of which Saturates (g)	7.79
Protein (g)	5.92
Fiber (g)	7.36
Sale (g)	0.02

Proteins
5.92g·7%
Carbohydrates
53.86g·66%
Fats
14.65g·18%
Fibers
7.36g·9%