Yogurt sauce is a fresh and light side dish, ideal to pair with spicy or seasoned dishes. This sauce is very simple to prepare and pairs well with various ingredients. The classic version uses cucumber, which provides a pleasant freshness, while mint adds an aromatic touch. If you prefer, you can enrich the sauce with a drizzle of olive oil. Perfect for accompanying salads, grilled vegetables, or as a sauce for kebabs.
Finely chop the pickled gherkins with four fresh mint leaves
Mix with the yogurt
Add salt
This sauce can also be flavored with a drizzle of olive oil
Store in the refrigerator for up to 2 days
Italia
| Energy (kcal) | 31.61 |
| Carbohydrates (g) | 2.89 |
| of which Sugars (g) | 2.73 |
| Fat (g) | 1.43 |
| of which Saturates (g) | 0.47 |
| Protein (g) | 1.41 |
| Fiber (g) | 1.03 |
| Sale (g) | 0.57 |
