Yogurt sauce is a fresh and light side dish, ideal to pair with spicy or flavorful dishes. This sauce is very simple to prepare and adapts well to different ingredients. The classic version uses cucumber, which lends a pleasant freshness, while mint adds an aromatic touch. If you prefer, you can enrich the sauce with a drizzle of olive oil. Perfect for accompanying salads, grilled vegetables, or as a sauce for kebabs.
Finely chop the pickled cucumbers with four fresh mint leaves
Mix with the yogurt
Add salt
This sauce can also be flavored with a drizzle of oil
Keep in the refrigerator for a maximum of 2 days
Italy
| Energy (kcal) | 31.61 |
| Carbohydrates (g) | 2.89 |
| of which Sugars (g) | 2.73 |
| Fat (g) | 1.43 |
| of which Saturates (g) | 0.47 |
| Protein (g) | 1.41 |
| Fiber (g) | 1.03 |
| Sale (g) | 0.57 |
